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Farm-fresh eggs are known for their rich flavor and vibrant yolks, but one question often comes to mind: how long do farm fresh eggs last? Whether you have your backyard chickens or buy eggs from a local farmer, understanding their shelf life is crucial to keeping them fresh and safe to eat. How Long Do Farm Fresh Eggs Last? In this article, we’ll explore the surprising facts about how long these eggs last, the best ways to store them, and how to tell when they’ve gone bad.
The Shelf Life of Farm Fresh Eggs
So, how long do farm fresh eggs last? The answer may surprise you. Unlike store-bought eggs, which are washed and often weeks old by the time they hit supermarket shelves, farm-fresh eggs can last much longer.
Unwashed farm fresh eggs, stored properly, can last up to 3 to 4 weeks on the counter and up to 6 months in the refrigerator! This extended shelf life is due to the natural protective coating, called the “bloom,” that covers the eggs when they are laid. The bloom helps keep out bacteria and keeps the eggs fresh for longer.
Unwashed vs. Washed Eggs: What’s the Difference?
One of the key factors in determining how long do farm fresh eggs last is whether they’ve been washed. Here’s what you need to know:
- Unwashed Eggs: These have the bloom intact, which seals the egg and prevents bacteria from entering. When left unwashed, these eggs can safely sit on your counter at room temperature for up to a month. If refrigerated, unwashed eggs can last up to 6 months.
- Washed Eggs: Washing eggs removes the bloom, making them more vulnerable to bacteria and moisture loss. Once cleaned, they should be refrigerated immediately and will last for about 3 to 5 weeks in the fridge.
If you prefer keeping your eggs at room temperature, it’s best to leave them unwashed until you’re ready to use them. Check Out This Information About Food.
Best Storage Methods to Keep Eggs Fresh Longer
Storage methods play a big role in maximizing the freshness and shelf life of your farm’s fresh eggs. These are the ideal methods for storing them:
Room Temperature
If you plan on using your eggs within a few weeks, storing them at room temperature is fine. Please store them out of direct sunlight in a cool, dry location. Just keep in mind that this technique is limited to unwashed eggs!
Refrigeration
For the longest shelf life, refrigerating your farm-fresh eggs is the best option. Instead of storing the eggs at the entrance, place them in their carton and keep them in the refrigerator’s coldest section—typically the rear. This prevents temperature fluctuations that can reduce freshness. Refrigerated eggs can last up to 6 months when unwashed.
Freezing Eggs
You can also freeze eggs to extend their shelf life. While you can’t freeze them in the shell, you can crack them open, whisk the yolk and whites together, and freeze the mixture. Frozen eggs can last up to 1 year and are perfect for baking or scrambled eggs once thawed.
How to Determine the Quality of Farm Fresh Eggs
Now that we know how long do farm fresh eggs last, how can you tell if your eggs are still fresh? Here are a few quick methods to make sure:
The Float Test
The most popular method for confirming the freshness of eggs is the float test. After adding water to a bowl, carefully drop the egg into it. If the egg sinks and lays flat, it’s still fresh. It’s time to discard it if it floats or stands erect. Floating eggs are a sign that air has seeped through the shell, which happens as eggs age.
Check the Smell
If you’re unsure about an egg’s freshness, crack it open and give it a sniff. An egg that is fresh will smell neutral. If it smells sour or rotten, it hasn’t gone well and should be discarded.
Look at the Egg Whites and Yolk
Fresh eggs have firm whites and bright, round yolks. If the whites are runny and the yolk looks flat or pale, it’s a sign the egg is aging, though it may still be safe to eat. Use your best judgment and check for any off smells or unusual colors.
See These Helpful Tips: How Long Do Farm Fresh Eggs Last? Shocking Facts!
Surprising Facts About Farm Fresh Eggs
Here are a few surprising facts that might shock you about how long do farm fresh eggs last and how to keep them fresh:
- Eggs don’t need to be refrigerated in many countries: In countries like the UK and much of Europe, it’s common to keep eggs at room temperature because they are sold unwashed with the bloom intact.
- Farm-fresh eggs often have stronger shells: The eggshells of fresh, pasture-raised chickens are typically thicker and stronger, which helps keep the eggs fresher for longer.
- Older eggs are better for hard-boiling: As eggs age, they become easier to peel when boiled. If you’re planning to make deviled eggs or hard-boiled eggs, using slightly older ones can save you frustration!
How to Keep Farm Fresh Eggs Fresher for Longer
Now that you know how long do farm fresh eggs last, here are some tips to keep them fresh even longer:
- Store them in the carton: The egg carton helps protect eggs from absorbing strong odors and flavors from other foods in the fridge.
- Don’t wash eggs until ready to use: Remember, the natural bloom is key to preserving freshness. Only wash eggs right before cooking them.
- Keep them cool: Whether on the counter or in the fridge, a stable, cool environment will help extend the life of your eggs.
So, how long do farm fresh eggs last? When stored properly, unwashed eggs can last up to 4 weeks on the counter and up to 6 months in the refrigerator! How Long Do Farm Fresh Eggs Last? Washing eggs removes their natural protective coating, so be sure to refrigerate them if they’ve been washed. And don’t forget, the float test is a simple and reliable way to check for freshness.